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Toasty Cheese Bake




Source of Recipe


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8 slices bread
soft margarine
1/2 pound extra lean ground beef
1/4 cup chopped onions
2 tablespoons chopped celery
1 tablespoon prepared mustard
1/2 teaspoon salt
1 cup shredded cheddar cheese, 4 oz.
1 egg, slightly beaten
3/4 cup 1% low-fat milk
1/2 teaspoon salt
pepper to taste
1/8 teaspoon dry mustard

Preheat oven to 350F. Toast bread and butter both sides. Cook
and stir meat, onions, celery, prepared mustard and 1/2 teaspoon
salt until meat is brown and onion is tender. Alternate layers of
toast, meat mixture and cheese in a greased 9"x9" pan. Mix remaining
ingredients and pour over layers in the pan. Bake uncovered 30-35
minutes.