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Tuna Casserole




Source of Recipe


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Serves 4-6

1 can tuna, drained
1 can early green peas, drained
1 tomato, sliced
bread
butter
flour
1/2 lb chedder cheese, grated

Cut about 8 slices of bread into 1/2" squares. Pour about four
tablespoons of melted butter over bread and mix in the cheese. In
a saucepan, over low heat mix 1 tablespoon of butter with 1 tablespoon
of flour, to make a thick white sauce. Then stir tuna fish into
white sauce. In a 9" baking dish line the bottom with bread and
cheese mixture. Pour tuna over this and then add the peas. Add
a layer of sliced tomatoes and sprinkle remaining bread and cheese
mixture on top. Bake at 375 F until the cheese is melted