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Vegetable Beef Casserole




Source of Recipe


Taste of Home






List of Ingredients



• 3 med. unpeeled potatoes, sliced
  
• 3 carrots, sliced
  
• 3 celery ribs, sliced
  
• 2c. fresh or frozen green beans
  
• 1 med. onion, chopped
  
• 1 lb. ground beef
  
• 1t. dried thyme
  
• 1t. salt
  
• 1t. pepper
  
• 4 med. tomatoes, peeled, seeded and chopped
  
• 1c. (4 oz) shredded cheddar cheese
  






Instructions



1. In a 3 qt. casserole, layer half of the potatoes, carrots, celery, green beans and onion. Crumble half of the uncooked beef over vegetables.
   
2. Sprinkle with 1/2t. each of thyme, salt and pepper. Repeat layers. Top with tomatoes.
   
3. Cover and bake at 400 for 15 mins. Reduce heat to 350 bake about 1 hr. longer or until vegetables are tender and meat is done.
   
4. Sprinkle with cheese; cover and let stand until cheese is melted.
   
5. Yield: 6-8 servings.