Amish Snickerdoodles
Source of Recipe
www
1/2 c. margarine
1/2 c. Crisco solid shortening
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
2 tsp. cinnamon
Mix first four ingredients thoroughly. Presift the next 4 ingredients
together. Add to the first mixture. Form balls (walnut size). Roll
into mixture of sugar and cinnamon. Place about 2 inches apart on
ungreased cookie sheet. Bake 8 to 10 minutes at 375 degrees. Cookies
will flatten into circles as they cook. May top with red hots or
leave unadorned. Store well in Tupperware and can be frozen