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Candy Apple Cookies




Source of Recipe


internet


List of Ingredients




1/2 Cup Butter Or Margarine
1 Tsp Vanilla
1/2 Cup Confectioners' Sugar
1/2 Cup Brown Sugar, Firmly Packed
1 Large Egg
2 Cup Unbleached All-Purpose Flour

COATING:

36 Each Light Colored Caramels
6 Ounce Evaporated Milk
Few Drops Of Red Food Coloring

Chopped Nuts For Rolling


Recipe




Cream the butter and vanilla together until soft. Add the confectioners' sugar and
brown sugar, creaming well. Add the egg and beat until well blended. Mix in the flour
and form the dough into 1-inch balls. Bake on ungreased cookie sheets for 15 to 18
minutes in a preheated 350 Degree F oven. Place a toothpick in each cookie while still
warm.

TO MAKE THE COATING:

In the top of a double boiler, over simmering water, melt the caramels with the
evaporated milk and stir until smooth. Add red food coloring, if desired. Dip cookies,
one at a time, into the caramel mixture, then roll in the chopped nuts. Place in small
paper muffin cups.
Yield: About 30 Cookies