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    Chocolate-Marshmallow Pillows


    Source of Recipe


    betty crocker

    Recipe Introduction


    Indulge in chocolate-frosted cookies with a marshmallow center made easier with a cookie mix.
    Cookies
    1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
    1/4 cup vegetable oil
    2 tablespoons water
    1 egg
    2/3 cup chopped pecans
    12 large marshmallows, cut in half
    Frosting
    1 cup semisweet chocolate chips (6 oz)
    1/3 cup whipping cream
    1 teaspoon butter or margarine
    1 teaspoon vanilla
    1/2 cup powdered sugar


    1. Heat oven to 350°F. In large bowl, stir cookie mix, oil, water, egg and pecans until soft dough forms.
    2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
    3. Bake 7 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
    4. Meanwhile, in 1-quart nonstick saucepan, melt chocolate chips over low heat, stirring until smooth. Remove from heat. Add whipping cream, butter and vanilla; blend well. Stir in powdered sugar until smooth.
    5. Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.

 

 

 

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