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    Dark Moons


    Source of Recipe


    ?


    Recipe Introduction


    These buttery cookies will melt in your mouth.


    List of Ingredients


    • 1c. butter (not margarine)
    • 1c. confectioners sugar
    • 2t. vanilla
    • 1 1/2c. flour
    • 1/2t. baking soda
    • 1c. rolled oats
    • 1(7oz) chocolate bar, milk or dark chocolate


    Instructions


    1. Cream butter and sugar until fluffy. Add vanilla and rolled oats.
    2. Sift in flour and baking soda together and add to mixture. Mix thoroughly.
    3. Shape dough in a 2 inch roll and chill for 1 hour. Slice in 1/4 inch slices.
    4. Bake on an ungreased cookie sheet at 325 for 25 mins. until cookies are light brown.
    5. When cookies cool; melt chocolate until it can be stirred smooth.
    6. Dip the side of each cookie in the chocolate, rotating it to make the crescent moon shape.
    7. Makes: 3 dozen.
 

 

 

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