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Smoky Mountain Snowcaps




Source of Recipe


Southern Living, NOVEMBER 2000
6 ounces white chocolate, chopped
3/4 cup butter or margarine, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 1/2 cups chopped walnuts, toasted
1/2 cup powdered sugar

Melt white chocolate in a small saucepan over low heat, stirring until chocolate is smooth.

Beat butter and 1 cup sugar at medium speed with an electric mixer 5 minutes or until fluffy. Add eggs, 1 at a time, beating until blended. Add vanilla, beating well. Add melted chocolate, and beat 30 seconds.

Combine flour and next 3 ingredients; add to butter mixture, beating until blended. Stir in walnuts. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.

Bake at 350° for 10 to 12 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Sprinkle with powdered sugar. Freeze, if desired.