member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Alamo Tamale Supper


    Source of Recipe


    www

    2 15-oz cans beef tamales
    1 medium onion, finely chopped
    8 oz can whole kernel corn, drained
    8 oz can tomato sauce
    1 teaspoon chili powder
    1 cup shredded Cheddar cheese
    1/4 cup sliced ripe olives

    Slice tamales in half crosswise and arrange in bottom of greased
    Crock-Pot. Sprinkle chopped onion over tamales. Add corn. Mix
    tomato sauce and chili powder; pour into Crock-Pot. Top with shredded
    cheese and sprinkle with sliced ripe olives. Cover and cook on Low
    setting for 5 to 7 hours or on High setting for 2 hours.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |