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    Apple-Glazed Pork Loin Chops


    Source of Recipe


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    4 boneless pork loin chops
    6 apples, cored, peeled and quartered
    1/4 cup apple juice
    3 Tbs. quick-cook tapioca (used as a thickener)
    3 Tbs. packed brown sugar
    1 tsp. allspice
    salt and pepper, to taste

    In a crockpot, layer apples. With a meat mallet, pound chops
    1/4-inch thick to tenderize. Place on top of apples. Mix salt,
    pepper and tapioca. Sprinkle over chops. In a glass bowl, combine
    remaining ingredients. Pour over chops, making sure to moisten
    all. Cook on low for 7-10 hours.

 

 

 


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