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    BARBECUED BEEF AND BEANS


    Source of Recipe


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    2-2 1/2 lbs. beef stew meat, cut into 1 in. cubes
    Salt and pepper to taste
    1 cup smoke-flavored barbecue sauce
    1 cup beef bouillon or beef broth
    2 {1 lb.} cans pinto, kidney, or lima beans, drained

    Sprinkle beef with salt and pepper. Place in crockpot with barbecue
    sauce and bouillon {or beef broth} Cover and cook on LOW setting
    for 4-6 hours. Add drained beans and cook on HIGH setting for 20
    minutes.

 

 

 

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