Baked Chicken Breasts-Crockpot
Source of Recipe
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5 boned and skinned chicken breast halves
1 lg onion, diced
3 lg baking potatoes, diced
2 tbsps butter or margarine
2 cans reduced fat cream of chicken soup, condensed
1/2 c dry sherry
1 tsp tarragon
1 tsp worcestershire sauce
1/4 tsp garlic powder, or garlic salt
4 oz canned mushrooms, drained
Rinse chicken breasts and pat dry; place in Crock-Pot. Add onion
and potatoes. In a saucepan, combine remaining ingredients and
heat until smooth and hot. Pour over chicken breasts. Cover and
cook on low setting for 8 to 10 hours.
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