Barbecued Beef Ribs
Source of Recipe
www
Yield: 4 servings
2 lb boneless beef ribs
1 c water
1 cn (6oz) tomato paste
1 c ketchup
3/4 c packed brown sugar
1/2 c vinegar
2 tb prepared mustard
1/2 ts salt
hot cooked rice, optional
Put all the ingredients, except the cooked rice, into a crock pot
and mix well. Cook on low for 8 hours. Serve over hot rice, noodles,
etc. if desired.
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