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    Barbecued Spareribs


    Source of Recipe


    www

    Yield: 6 servings

    5 lb spare ribs
    2 tb vinegar
    1/2 c catsup
    1/4 ts salt
    2 tb brown sugar
    1/2 ts hickory smoke salt (or liquid smoke and salt
    1/2 c steak sauce
    1 ts minced onion

    Place spareribs on rack in baking pan. Brown in a 400 degree oven
    for 15 minutes; turn and brown on other side for 10 ot 15 minutes.
    Drain fat and put ribs in crock pot. Combine remaining ingredients
    and pour over ribs. Cover and ccok on low 6 to 8 hours. Makes 5
    to 6 servings.

 

 

 


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