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    Beans 'n Wieners


    Source of Recipe


    www

    Serving Size : 8

    1 pound wieners, cut into fourths
    3 16-oz cans pork and beans in tomato sauce
    1/2 cup ketchup
    1/4 cup chopped onion
    1/4 cup molasses
    2 teaspoons prepared mustard

    In slow cooker, combine all ingredients. Cover; cook on Low setting
    for 3 to 4 hours.

    TIPS: Four slices bacon, crispy cooked and crumbled, can be added
    last hour of cooking.

    If desired, combine ingredients in ungreased 3-quart casserole.
    Cover; bake at 350 degrees for 30 to 35 minutes or until thoroughly
    heated. For thicker sauce, bake 15 minutes longer.

 

 

 

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