Beef Roast BBQ
Source of Recipe
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Serving Size : 6
2 1/2 pounds chuck roast, boneless, trimmed
1 medium onion, chopped
3/4 cup cola
1/4 cup Worcestershire sauce
1 Tablespoon apple cider vinegar
2 cloves garlic, minced or crushed
1 teaspoon beef bullion granules
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
1/2 cup ketchup
2 tablespoons butter or margarine
6 hamburger buns
Combine roast and chopped onion in a 4 qt. crockpot. Combine cola
and next 7 ingredients; reserve 1/2 cup in refrigerator. Pour
remaining mixture over roast and onion.
Cover, cook on high 6 hours or until roast is very tender; drain
and shred roast. Keep warm.
Combine reserved 1/2 cup cola mixture, ketchup and butter in a
small saucepan; cook mixture over medium heat, stirring constantly,
just until thoroughly heated. Pour over shredded roast, stirring
gently. Spoon onto buns and serve with chips and pickle spears.
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