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Beef Short Ribs With Vegetables




Source of Recipe


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3 pounds beef short ribs, cut in serving-sized pieces
2 teaspoons salt
1 teaspoon accent
1/8 teaspoon pepper
1/3 cup fat
1 medium onion, thinly sliced
2 cups hot water
1/2 pound green beans
6 medium potatoes, halved
1 teaspoon salt
1/4 teaspoon accent
1/8 teaspoon pepper
12 stalks celery, cut in 3" slices

Season meat with salt and pepper and Accent. Heat fat on HIGH in C/P.
Coat meat evenly with fat. Add remaining ingredients; cover. Cook on
LOW for 8 1/2-9 1/2 hrs.