Brunch Casserole
Source of Recipe
www
Yield: 7 servings
1 1/2 lb ground beef
1 onion large finely chopped
2 tb olive oil or butter
2 garlic cloves, minced
4 oz can mushrooms, drained and sliced
2 ts salt
1/2 ts nutmeg
1/2 ts oregano leaf
1/2 pk spinach chopped frozen, thawed drained
3 tb flour
6 eggs beaten
1/4 c milk scalded
1/2 c cheddar cheese sharp grated
In skillet, lightly brown ground beef and onion in olive oil drain
well. Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients, stir well. Dust with
additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours
or until firm. Just before serving, sprinkle with grated cheese.
6 to 8 servings (About 2-1/2 quarts)
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