CHEESY CHICKEN
Source of Recipe
BECKY SIMS
List of Ingredients
- 6 BONELESS, SKINLESS CHICKEN BREAST HALVES
- SALT AND PEPPER TO TASTE
- 1t. GARLIC POWDER
- 1 CAN CREAM OF CHICKEN SOUP
- 1 CAN CREAM OF MUSHROOM SOUP
- 1 CAN CREAM OF CHEDDAR SOUP
- 1-8OZ. CONTAINER SOUR CREAM
Instructions
- RINSE CHICKEN AND PAT DRY.
- SPRINKLE WITH SALT, PEPPER, AND GARLIC POWDER.
- PLACE IN SLOW COOKER.
- IN A BOWL COMBINE SOUPS.
- POUR OVER CHICKEN.
- COOK ON LOW 6-8 HOURS.
- STIR IN SOUR CREAM JUST BEFORE SERVING.
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