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    CHILI BEANS IN CROCKPOT


    Source of Recipe


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    1 lb. ground beef, drained
    1 can pinto or kidney beans (do not drain)
    1 can stewed tomatoes (do not drain)
    Bell pepper (optional)
    Clove garlic (optional)
    1 tsp. salt
    1/2 tsp. pepper
    Med. onion, chopped
    2 tbsp. chili powder
    1 tsp. vinegar (optional)

    Stir all ingredients together in crockpot. Cook on high 1 hour,
    then cook on low about 4 hours. Or cook on low 5-6 hours or overnight.
    Don't leave on high overnight.


 

 

 

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