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CREAM CHEESE CHICKEN




Source of Recipe


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Yield: 4 servings

1 frying chicken, cut up
2 tb melted butter
salt and pepper
2 tb dry italian salad dressing
1 can condensed mushroom soup
6 oz cream cheese, cut into cubes
1/2 c Sauterne wine or sherry
1 tb chopped onion

Brush chicken with butter and sprinkle with salt and pepper. Place
in a crockpot and sprinkle dry mix over all. Cover and cook on low
for 6 to 7 hours. About 45 minutes before done, mix soup, cream
cheese, wine, and onion in a small saucepan. Cook until smooth.
Pour over the chicken and cover and cook another 45 minutes. Serve
with sauce.