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CROCKPOT BEEF CASSEROLE




Source of Recipe


UNKNOWN






List of Ingredients



• 1 CAN CREAM OF MUSHROOM SOUP
  
• 1-4OZ. CAN MUSHROOMS
  
• 1 LARGE ENV. INSTANT ONION SOUP MIX
  
• 1/2C. MILK
  
• 1-2 LBS. STEW MEAT
  






Instructions



1. COMBINE ALL INGREDIENTS.
   
2. PLACE IN CROCKPOT AND COOK ON LOW 8-10 HOURS.
   
3. SERVE OVER RICE, EGG NOODLES, MACARONI ETC....