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    Cheesy Baked Potato Soup


    Source of Recipe


    By Wendy Poulter

    Recipe Introduction


    All of your favorite baked potato toppings in one delicious bowl.

    Recipe Link: http://eversave.com

    List of Ingredients




    8-10 gold potatoes
    1 can rotel
    1 small package Velveeta
    1 small container low fat sour cream
    6-8 pieces cooked bacon
    1 small chopped white onion
    1 can condensed tomato soup
    1 can cream of chicken soup
    1 can cream of potato soup
    3 cups low fat milk
    1 tsp. garlic powder
    1/2 tsp. salt (optional)
    1 tsp. pepper
    add chives to taste (optional)

    Recipe




    Dice potatoes into bite-size pieces (skins on.) Add all ingredients into crock pot, mix well, and let cook on high for about 6 hours, or until potatoes break apart easily. (To speed up the recipe, boil potatoes on stovetop until tender and heat all other ingredients separately, add potatoes to soup mixture and enjoy!)

    Prep Time: 10 Min
 

 

 

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