Chicken Italian Style
Source of Recipe
www
4 lb chicken, cut up
3 tablespoons olive oil
2 onions, sliced
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 celery ribs, cut in small chunks
2 cups potatoes, diced
1 cup ripe tomatoes, chopped
1 teaspoon oregano
3 tablespoons chopped parsley
1 cup frozen peas, thawed
Brown the chicken parts in oil. Add salt, pepper and onions and
cook for another 5 minutes. Put celery and potatoes in the bottom
of the slow cooker and top with browned chicken, onions, tomatoes,
1/2 cup water, oregano and parsley. Cover and cook on low for 6 to
8 hours. Add peas, cover and cook on high 15 minutes.
|
|
member logon
