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    Chicken Ole


    Source of Recipe


    www

    makes 8 servings

    10 3/4 oz can condensed cream of chicken soup
    10 3/4 oz can condensed cream of mushroom soup
    7-oz can green chile salsa
    1 cup sour cream
    1/2 chopped onion
    12 corn tortillas, cut into 6 - 8 pieces each
    4 cups coarsely chopped cooked chicken or turkey
    3/4 cup (3 oz) shredded Cheddar cheese
    orange slices
    avocado slices

    Lightly grease sides and bottom of a slow cooker. Combine soups,
    salsa, sour cream and onion in a bowl. In the slow cooker, arrange
    alternating layers of tortillas with chicken and soup mixture.
    Cover and cook on LOW 4 to 5 hours. Sprinkle with cheese. Cover
    and cook on LOW another 5 or 10 minutes or until cheese melts.
    Serve with orange and avocado slices.

 

 

 

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