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    Chicken Santa Fe


    Source of Recipe


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    15 oz can black beans, rinsed and drained
    2 15-1/4 oz. cans whole kernel corn, drained
    1 cup bottled thick and chunky salsa
    5 to 6 skinless, boneless chicken breast halves (about 2 lbs)
    1 cup shredded cheddar cheese

    In crock pot, mix together beans, corn and 1/2 c. salsa. Top with
    chicken breasts, then pour 1/2 c. salsa over chicken. Cover and
    cook on high 2 1/2-3 hours, or until chicken is tender and white
    throughout; do not overcook or chicken will toughen. Sprinkle the
    cheese on top, cover, cook until cheese melts, about 5 minutes

 

 

 

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