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Chicken & Rice Casserole




Source of Recipe


bakespace


Recipe Link: http://bakespace.com


1 1/2 lbs. chicken, cut into 1" pieces (I used boneless, skinless breasts)
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. frozen mixed vegetables (or 1 can mixed vegetables)
1 small can evaporated milk
1 1/4 cups uncooked long-grain rice
1 tsp. Italian seasoning
1 TBS dried minced onion
Dash of pepper and seasoned salt
Shredded cheese (optional)

Brown chicken pieces in a little oil. Meanwhile, cook rice according to pkg. directions. Combine all ingredients in casserole dish or crock pot. If it seems a little dry, add some milk. Bake at 350* until hot and bubbly or heat on low in crock pot until heated through (4-5 hours). Add shredded cheese before serving.