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Chili-Cheese Taco Dip




Source of Recipe


Kaboose
1 lb. ground beef
1 can chili (no beans)
1 lb. mild Mexican Velveeta cheese, cubed or shredded

Brown hamburger; drain well and transfer to slow cooker. Add chili and cheese; cover and cook on low until cheese is melted, about 1 to 1 1/2 hours, stirring occasionally to blend ingredients. Serve warm with tortilla chips.