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Chili Con Queso Dip




Source of Recipe


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Makes about 2 1/2 c.

16 oz. pgk mild Mexican cheese spread with Jalapeno peppers (Velveeta)
1 1/2 cups thick and chunky salsa
Tortilla chips for serving

Cut cheese into cubes. Place in a 3 1/2 qt slow cooker. Mix in
salsa. Cover and cook on low heat setting for 1 1/2 hours, stirring
once or twice, until cheese is melted and smooth. Remove the lid,
increase heat to high, and cook 1 to 1 1/4 hours longer, until
mixture is hot throughout. Serve with tortilla chips for dipping.