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    Corned Beef In Brew


    Source of Recipe


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    6 potatoes, peeled and quarterd
    3 onions
    1 c carrots, sliced thin
    1 c beer
    1 3/4 lb corned beef brisket, excess fat trimmed

    Place potatoes and onions in the bottom of crock pot. Place carrots
    on top of potatoes and onions. Salt and pepper to taste. Place
    brisket on top of the vegetables. Pour beer over all. Cover and
    cook on low heat for 9-11 hours.

 

 

 

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