Cornish Hens with Salsa Fresca
Source of Recipe
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3 Cornish game hens, cut in half
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon seasoned salt
3 cloves garlic, cut in half
3 medium tomatoes, chopped
3 green onions, chopped
1/4 cup coarsely chopped fresh cilantro
2 tablespoons chopped fresh parsley
1 jalapeno pepper, finely chopped
1/4 teaspoon salt
Rinse hens and pat dry with paper towels. Season hens with salt,
pepper, and seasoned salt. Insert a piece of garlic in cavity of
each hen. Place hens in a slow cooker. Cover and cook on LOW 5 to
5 1/2 hours or until hens are tender.
Meanwhile, prepare salsa: Combine all ingredients in a small bowl
and refrigerate several hours for flavors to blend. Serve salsa
with hens.
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