Cowboy Beans
Source of Recipe
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1 can Lucky Pinto beans
1 can butter beans
1 can pork and beans
1 can navy beans
1 lb. pork sausage
1 chopped onion
1 clove garlic (minced)
2 tsp. prepared mustard
1 cup catsup
brown sugar to taste
1/2 cup. bottled French dressing
Mix all together and pour into a crock pot. Brown pork sausage in
a pan; add chopped onion, minced garlic and add to bean mixture.
Add mustard, catsup, brown sugar to taste and French dressing to
make sauce to add to the bean meat mixture. Season to taste with
some dried parsley if desired.
If bean mixture is too thick, thin it with some more sauce. Cook
the crock pot on low for a couple of hours before serving the dish,
as all ingredients are cooked and need to be warmed up first. This
can be done in the oven if desired.
It is fine to substitute any style beans in the cans or add more
bean varieties to make it a larger dish if desired.
Any spices can be added to taste preference. You may add a little
barbecue sauce to the mixture if desired.
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