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Crock-pot Taco Casserole




Source of Recipe


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1 lb. ground beef or turkey
1 med. onion, chopped
1 clove garlic, minced
1/2 c. green pepper, chopped
2 drops Tabasco sauce
15 oz. can tomato sauce
1 tsp. chili powder
1 c. frozen corn
2 (16 oz.) cans chili with beans
3/4 lb. grated cheese
Nacho cheese tortilla chips

Brown ground meat and drain. Add onion, garlic, and pepper and cook
until transparent. Add remaining Tabasco, tomato sauce, and chili
powder. Grease crock pot and layer in 5 layers, beginning with meat
mixture and nacho cheese tortilla chips, then the corn, chili, and
grated cheese. Cover and cook 6 to 8 hours on low.