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Crock Pot Cuban Black Beans




Source of Recipe


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1 1/2 cup black beans
1 lg. onion, chopped
1 lg. green pepper, chopped
1 Tsp salt
4 tsp garlic powder or (2 minced cloves of garlic
2 bay leaves
1 tsp pepper
1/2 cup pimentos, chopped
2 Tsp vinegar
2 dash Tabasco (more if you like a hotter flavor)
1 ham hock (or 4 strips of bacon, cut into 1/4" pieces and fried well)
Cooked white rice

Rinse beans. Cover with 6 - 8 cup water. Boil on Hi for 10 min.
Turn off heat, cover. Let set overnight. In the morning, place
beans, about 1 cup water, and all the rest of the ingredients in
crock pot. Cook on Hi for about 4 to 5 hours, or on low for 8 to
10 hours. Serve hot or cold, but best served hot over white rice
with a grated jack cheese topping.