member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Crock Pot Italian Chicken Dinner


    Source of Recipe


    www

    Yield: 6 servings

    1 sm cabbage, cut in wedges
    1 onion
    1 c mushrooms, canned
    2 tb tapioca, quick cooking
    1 chicken, broiler or fryer
    1 c meatless spaghetti sauce
    parmesan cheese, grated

    In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion
    and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN
    chicken pieces atop vegetables. Pour spaghetti sauce over chicken.
    Cover, cook on low-heat setting for 10 to 12 hours. Transfer to
    a serving platter. Sprinkle with Parmesan Cheese.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |