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Crockpot Baked Beans




Source of Recipe


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1.5 pound dried beans (ie pea, navy or great northern) (3 cups)
1 medium onion chopped
1/2 cup ketchup
1/2 cup brown sugar
1 cup water
2 T dry mustard
2 T molasses
1 T salt
1 inch fresh ginger root (minced)

Wash and sort beans. Cover with water and bring to a boil. Boil
2 minutes and remove from heat. let soak 1 hour. Bring to a boil
again and then simmer approx 45 min or until cooked but not soft
of mushy. Drain beans. Put in crockpot. Mix the rest of ingredients
into the beans. Cook on low for 10-12 hours.