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    Crockpot Beef Burritos


    Source of Recipe


    www

    2 pounds chuck roast, boneless, trimmed
    1 jalapeno chile pepper, seeded and chopped
    1 clove garlic, crushed
    1 teaspoon beef bullion granules (1 cube)
    1 medium onion, chopped
    1/2 teaspoon chili powder
    1/2 teaspoon ground cumin
    2 Tablespoons fresh cilantro leaves (or 2 tsp. dried)
    1/2 teaspoon salt
    8 flour tortillas refried beans cheese desired toppings

    Place beef in crockpot with next 8 ingredients. Cook on low 8 hours
    or until tender.

    Remove meat and shred. Combine with 3/4 cup cooking juices.

    Spread warm tortilla with warm beans and beef. Top as desired and
    serve.

    Serve with mexican rice and torilla chips.


 

 

 


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