Crockpot Beef and Potatoes
Source of Recipe
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2 pounds lean ground beef
1 teaspoon salt
1/2 tsp pepper
1/4 cup onion, finely chopped
1 can condensed tomato soup
5 medium potatoes
1 cup light cream
In large skillet or slow-cooking pot with browning unit, brown
beef, break up large chunks with fork. Pour off excess fat.
In small bowl, mix together salt, pepper, onion, and undiluted
soup. Peel and slice potatoes.
In slow-cooking pot, arrange alternate layers of potatoes and meat
(with potatoes on bottom). Pour soup mixture over. Cover and cook
on low for 4 to 6 hours. Turn control to high. Pour cream over
all, cover and cook on high for 15 to 20 minutes.
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