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    Crockpot Hash Browns


    Source of Recipe


    bakespace

    Recipe Link: http://bakespace.com


    2 cups sour cream
    1 can (10 3/4 oz) cream of mushroom soup
    dash pepper
    2 cups of shredded cheddar cheese
    1/2 cup chopped onions
    3/4 tsp salt
    2 lbs. frozen hashbrown potatoes

    Combine sour cream, soup, cheese, onions and salt & pepper; gently stir in potatoes. Spoon mixture into lightly buttered crockpot (I use the crockpot bags). Cover and cook on hi for 1-1/2 hrs, turn to low and cook 2-1/2 hrs more.

    Serves 8-10


 

 

 

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