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    Crockpot Hunter's Chicken


    Source of Recipe


    www

    1 tablespoon oil
    1 bell peppers, sliced
    1 onions, sliced
    1 garlic cloves, crushed
    1 chicken
    1 teaspoon oregano leaves
    1/2 teaspoon basil leaves
    1/2 teaspoon thyme leaves
    1/4 teaspoon paprika
    6 ounces mushrooms, sliced
    8 ounces tomatoes
    1/2 cup red wine
    3 tablespoons cornstarch
    1 teaspoon garlic salt
    1/4 cup water

    Sliced fresh mushrooms are best, although you can use canned.

    Brown bell pepper, onion, and garlic in oil in skillet. Also brown
    mushrooms, if using fresh. Place whole chicken in crockpot; add
    seasonings and vegetables, topping with vegetables from skillet.
    Add wine. Cook until done.

    Remove chicken to warmed platter (in 200-degree oven). Add water
    to cornstarch and salt and stir to a paste, then add to crockpot
    mixture and cook until slightly thickened and bubbly. Spoon sauce
    over chicken.

 

 

 

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