Crockpot Pasta
Source of Recipe
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8 ounces small shells (cooked)
8 ounces mozzarella cheese
8 ounces provolone cheese
1 pound hamburger, cooked
1 can mushrooms
1 pint sour cream
1 quart sauce
Mix sauce, hamburg, shells and mushrooms together. Put 1/2 in
crock pot, pour sour cream over this and sliced provolone; now rest
of sauce mixture, sliced mozzarella on top. Cook on low for 6-7
hours.
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