Crockpot Pork Chop Stew
Source of Recipe
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6 pork loin chops
4 tbsp. flour
2 tbsp oil
6 med potatoes, cubed
1 med onion chopped
1 small cabbage, cut in thin wedges (optional)
4 carrots,diced
1/4. salt
1/2 tsp pepper
2 tsp beef bouillon granules
1/4 c. water
1 can (14 1/2oz) sliced tomatoes
1/2 c. sour cream
2 tbsp cornstarch
Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in
oil over medium heat.
Place potatoes, onion and carrots in slow cooker. Sprinkle remaining
flour over and toss to coat. Layer over potato mixture, in order,
cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed
tomatoes with juice. Do Not stir.
Cover and cook on high 3 1/2-4 hours or on low for 7 - 8 hours
Optional: in small saucepan, stir sour cream and cornstarch until
smooth. Measure cooking liquid and add enough water or milk to 1
1/2 cups. Stir into saucepan. Cook and stir over medium heat until
thick and mixture comes to a boil. Serve with chops.
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