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Double Squash Combo




Source of Recipe


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1 1/2 pounds zucchini
1 1/2 pounds summer squash
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic salt
1/4 cup butter
3 tablespoons fine dry bread crumbs
3 tablespoons grated parmesan cheese

Cut both kinds of squash into 1/2-inch pieces. Put in bottom of
slow-cooking pot. Sprinkle with salt, pepper, and garlic salt. Dot
with butter; sprinkle with crumbs and cheese. Cover and cook on
low for 6 to 7 hours or until tender.