3-1/2 lbs. pork ribs
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup Dr. Pepper soda
2/3 cup barbecue sauce
Recipe
Cut ribs into 2 or 3 rib portions and place in slow cooker. Sprinkle with salt and pepper and pour soda over. Cover crockpot and cook on low for 8-9 hours until the ribs are tender. Drain liquid and discard.
Pour barbecue sauce into crockpot and mix so ribs are coated. Cover crockpot and cook on low for 1 hour until ribs are glazed. 6 servings