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EASY CROCKPOT RANCH STEW




Source of Recipe


BECKY SIMS






List of Ingredients



• 1/2 LB. GROUND BEEF
  
• 2 CANS RED KIDNEY BEANS
  
• 1 CAN STEWED TOMATOES
  
• 1 CAN DICED TOMATOES
  
• 1 CAN SWEET KERNEL CORN
  
• OREGANO
  
• CUMIN
  
• CHILI POWDER
  
• BASIL
  






Instructions



1. START BY BROWNING GROUND BEEF IN SKILLET. DRAIN.
   
2. ADD A COUPLE OF PINCHES OF OREGANO, CUMIN AND BASIL TO THE MEAT.
   
3. ADD A LEVEL TBSP. OF CHILI POWDER AND MIX WELL.
   
4. PLACE FINISHED MEAT AND JUICES IN CROCKPOT.
   
5. ADD BOTH CANS OF BEANS, USING THE JUICE OF ONLY ONE CAN.
   
6. ADD TOMATOES USING ENTIRE CONTENTS OF BOTH CANS.
   
7. ADD DRAINED CORN. MIX ALL UNTIL BLENDED.
   
8. SET CROCKPOT ON HIGH FOR 4-6 HOURS.
   
9. TASTE BETTER THE LONGER YOU COOK IT.