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Easy Crockpot Pork Chops




Source of Recipe


Campbell's.
6 to 8 lean thick pork chops - 1 inch thick, boneless or bone-in
1/3 c. flour
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
2 tbsp. oil
1 can (10 3/4 ounces) Cream of Mushroom soup
Preparation:
Trim chops. In a bowl, combine flour, mustard, garlic powder, and salt. Coat pork chops with dry ingredients. Heat oil in a skillet; brown pork chops well on both sides. Put browned chops in slow cooker. Add soup and cook on low 6 to 8 hours or on high 3 to 4 hours.
Serves 6 to 8.