member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Favorite Brisket


    Source of Recipe


    www

    4 pounds beef brisket
    2 teaspoons salt
    2 teaspoons dry mustard
    2 teaspoons paprika
    1/8 teaspoon pepper
    1 teaspoon garlic powder

    Trim all excess fat from brisket. Combine seasonings until well
    blended; rub into brisket. Place meat in Crock-Pot with fat side
    up, cutting to fit if necessary. Cover and cook on Low setting
    for 8 to 12 hours. Remove brisket from liquid and cut across the
    grain into thin slices. Serve au jus.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |