French Dip Sandwich
Source of Recipe
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3 pounds beef chuck roast, trimmed
2 cups water
1/2 cup soy sauce
1 tsp dried rosemary
1 tsp dried thyme
1 tsp garlic powder
1 bay leaf
3 peppercorns, (3 to 4)
8 french rolls, split
Place roast in a slow cooker. Add water, soy sauce, and seasonings.
Cover and cook on high 5-6 hours or until beef is tender. Remove
meat from broth, shred with forks and keep warm. Strain broth,
skim off fat. Pour broth into small cups for dipping. Serve beef
on buttered and toasted rolls. Yields: 8 servings
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