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GERMAN POTATO SALAD




Source of Recipe


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5 lb. potato
1 lb. bacon
3 large brown onions
1/2 cup vinegar
2 cups water
2 T sugar
1 T salt
2 T cornstarch

Boil potato, cool and set aside. May be refrigerated.

Saute bacon (diced) with two of the diced onions until tender but
not brown. Add vinegar, water, sugar and salt. Cook with cornstarch
until consistency of heavy gravy.

Pour over cooled sliced potatoes which have been seasoned with salt
and pepper, Cool. Warm when ready to serve in oven, crockpot or
electric roaster.

Add remaining raw onion to potatoes if desired. If potatoes seem
dry add 1/2 cup salad oil, and mix up.

After it is ready, it sits in the fridge over night, and is warmed
up in a crock pot and served warm. Hope that this helps.