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HEARTY VEGETABLE SOUP




Source of Recipe


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2 lb. cross-cut beef shanks
1 Tbsp. salt
1 1/2 tsp. Worcestershire sauce
Dash pepper
2 tsp. dried parsley flakes
1 chopped onion
1 pkg. frozen cut green beans
1 cup chopped celery
1 cup sliced, peeled carrots
1 cup peeled, diced potatoes
1 can cut-up tomatoes
1 can whole kernel corn, drained

Combine all ingredients in crockpot. Add water to cover. {About
2 cups} Stir well. Cover and cook on LOW setting for 12 hours. {Or
on HIGH setting for 5-7 hours.} Before serving, remove bones, cut
meat into bite-size pieces, and stir into soup.